[16 vị] Set Canh Nấm Dưỡng Sinh, Nấm Sấy Thăng Hoa Thượng Hạng - C09

Step 1: Take an appropriate amount of ingredients, inspect and remove any unsatisfactory parts.

Step 2: Wash thoroughly, then soak mushrooms and herbs in warm water for about 15–20 minutes to allow the ingredients to expand evenly.

Step 3: Add the prepared ingredients to the broth for cooking soup, hot pot, or stew.

Step 4: Simmer over low heat to allow the ingredients to meld, creating a natural sweetness for the broth.

Can be combined with tofu, vegetables, or other ingredients depending on preference.

Incorporate a variety of mushrooms and plant-based ingredients into your daily diet.

Provides an additional source of natural food, suitable for those who prefer a light diet.

Mushrooms provide a natural sweetness, making your soup delicious without relying heavily on seasonings.

Can be used flexibly to prepare many dishes such as soups, stews, and hot pots.

Suitable for enriching vegetarian menus or family menus.

Convenient, easy to prepare, helping you quickly make mushroom and herbal dishes at home.

Store the product in a dry, cool place, away from direct sunlight.

It is recommended to store in the refrigerator to help maintain the color, dryness, and flavor of the mushrooms.

Seal the packaging tightly after each use, avoiding exposure to moisture.

Do not use if the product has expired or shows any abnormal signs in color, smell, or quality.