Step 1:Take an appropriate amount of mushrooms, rinse quickly with clean water to remove natural dust on the surface.
Step 2:For dried mushrooms, soak in warm water for 40–60 minutesuntil the mushrooms absorb enough water and soften; large mushrooms can be cut into smaller pieces.
Step 3:Combine mushrooms with chicken, ribs, vegetables, tofu or your favorite ingredients.
Step 4:Place in a pot with an appropriate amount of water, cook or simmer until the ingredients are tender and the broth has a natural sweetness.
Step 5:Season to taste and enjoy while hot. The product can also be used for hot pot or vegetarian dishes depending on your needs.